*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet, this ...

Catfish absorb seasonings and spices easily, so marinating the fish for 15 minutes to an hour is long enough to add flavor. Oil the grilling surface to avoid sticking. Flip catfish only once, as ...

You can't have a conversation about Southern cooking without mentioning catfish. Whether it's Cornmeal Crusted Catfish, Catfish Nuggets, or traditional Fried Catfish, this meaty fish cooks up moist ...

Catfish: Most fillets are sold without the skin on, which can make grilling difficult with this delicate, flaky fish. Use care and restraint when grilling catfish. Do not fuss with them. Mahi Mahi: ...

People out for a little weekend nature education didn't know a fish fry feast would be part of their afternoon. That is until two accomplished fish cooks laid out a platter of golden brown fish filets ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. A firmer texture helps catfish stay on the grill, rather than falling through the grates. It cooks quickly with a myriad of ...