Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

People often conflate prime rib with steaks, which leads to muddled expectations of the rib's color. Outback's method is top ...

We've narrowed things down for all 50 states to give you this handy list of top restaurants per state with the ...

From Lawry’s to The Keg, these chain restaurants serve prime rib cut to order in multiple sizes diners love.

It's never a bad time to spend time outside grilling up the perfect steak. But let's be honest -- good beef can cost quite a lot. If you're on a budget, expensive cuts of meat like ribeye or filet ...

"This dish has a big payoff in the flavor department but is simple to execute," says the celebrity chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Folks from all across Arizona keep coming back not for the fancy trimmings, but because Daisy Mae’s serves up comfort, ...

For some hunger pangs, only a juicy steak will satisfy. Whether it’s a tender filet mignon, a nicely seared ribeye or a slice of roasted prime rib, steaks offer a comforting, delicious boost of ...

Plan an easy evening road trip, grab a booth, and enjoy a straight-up steak dinner that hits the comfort zone in the best way.