Preheat grill over high heat. Place shrimp, oil, salt and pepper in a plastic gallon zipper bag. Toss until shrimp is well coated. Grill shrimp for 3 minutes on each side until shells are pink and ...

I've cooked a lot of shrimp in my life, and I'm here to tell you — peeling it is kind of a pain. So leaving the shell on is a cook's dream. But should you leave the shell on when you grill shrimp? The ...

Grilling shrimp should be a sizzling symphony of good flavors and aromas, not a tug-of-war with your grill grates. If you ...

Shrimp is one of the most popular protein options in the world, with a number of different cooking methods available to the small, beloved crustaceans. Grilled shrimp is an ever popular dish, and when ...

The Southern Steak and Oyster is here to show us the best way to grill shrimp for your next outdoor barbecue! 1) Heat clarified butter in black steel saute pan. 2) Add shrimp and saute until shrimp ...

While we’re always sad to say goodbye to summer, we welcome fall with open arms. From delicious spiced desserts to crisp weather and cozy sweaters, there’s so much to love about the arrival of autumn.

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

SEATTLE — Spring in the Pacific Northwest and everybody wants to be outside which means the grills are coming out. Safeway's Chef Ambassador Joel Gamoran says a Sweet Chili Shrimp Skewer is a super ...