Bring a medium pot of salted water to a boil. Add potatoes. Boil until tender, 18 -20 minutes depending on size. Drain. Once cool enough to handle, lightly press each potato until skins split but the ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

Chefs prepare calamari by transforming simple squid into a delicious dish through a meticulous and flavorful process. It begins with selecting the freshest squid, often cleaned and prepared in-house.

Her Restaurants: Port of Call and Oyster Club, both in Mystic, Conn. What She’s Known For: Inventive dishes that celebrate the local seafood and family farms of coastal Connecticut. Leading the ...

The most interesting part of this calamari recipe from Michael Sargent is the grill. There are a growing number of people who are buying the Big Green Egg for their backyard grilling and becoming ...