After opening a loaf of bread, it might make sense to put the remainder in the refrigerator. But how long does it really last ...

LUBBOCK, Texas (AP) – Attention, bread shoppers: A Texas company could have the answer to some consumers’ unwelcome discovery that just-purchased loaves contain mold. MicroZap Inc. claims its ...

It’s a common belief that simply cutting off the visible mold from food like bread or cheese makes the rest safe to eat.

Right now, someone somewhere is groaning in frustration at the sight of mold splotches on their bread loaf. We’ve all been this person, deeply craving a sandwich or a deliciously spongey nosh, only to ...

It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold.