(If your Gulab Jamun are too big, cut it into half and place it in the middle) Pour over the biscuit base and bake in the preheated oven for forty-five minutes or until the cheesecake has risen and is ...

4. Ramadan Recipes: Gulab Jamun Cheesecake Elevate your iftar experience with a delightful fusion – Gulab Jamun Cheesecake. Combining the rich flavors of the classic Gulab Jamun with the creamy ...

Transform steamed idlis into chaat with yogurt, tamarind chutney, mint chutney, sev, and pomegranate seeds for a tangy twist. Turn leftover biryani into crispy arancini balls, served with mint mayo or ...

East meets West. Cheesecake meets gulab jamun. An interesting combination sure to make a mark at your dinner party. Take a mould and grease it with the olive oil. Pour in half of the cheesecake ...

9. Cook until the ‘jamun’ are evenly brown. 10. Remove the fried ‘jamun’, and then place them in the sugar syrup. 11. Once the ‘jamun’ absorbs the syrup, garnish with pistachio flakes ...