(If your Gulab Jamun are too big, cut it into half and place it in the middle) Pour over the biscuit base and bake in the preheated oven for forty-five minutes or until the cheesecake has risen and is ...

Beat in sour cream and cream. Add eggs, 1 at a time, beating well after each addition. 4. Beat in cornflour and lemon juice, cut the gulab jamuns into halves and place them on the biscuit base and ...