Every Indian's favorite sweet. Made with paneer and khoya, these are small balls deep fried in pure ghee and rested in sugar syrup, brown from outside and soft, melting in mouth texture with in. To ...

Although many types of sweets are available in the market, their purity is always under doubt. There is a possibility of ...

Classic Gulab Jamun is a timeless Indian dessert known for its soft, melt-in-your-mouth texture and rich, aromatic flavour.

Fitr is here, marking the end of Ramzan. The time for fasting is over. As the celebrations begin and you plan a feast, here ...

Bread Gulab Jamun: Instead of using traditional khoya, make gulab jamun with bread crumbs this Holi. Shape the crumbs into balls, fry until golden brown, and soak them in sugar syrup for a ...

People staying in the US and Canada can now pamper their taste buds with ghee (clarified butter), gulab jamun (a sweet), and makhana (fox nut) produced in Bihar. Chief minister Nitish Kumar flagged ...

About Gulab Jamun Recipe | Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Wondering how to make gulab jamun?