Kardea Brown has heard people describe her as an “old soul” for as long as she can remember. But not until she was in college at Oglethorpe University, surrounded by classmates living what seemed to ...

Much of Gullah Geechee culture is connected to the waterways and the foodways. The waterways (ocean waters surrounding the Sea Islands where Gullah Geechee people live) were pathways to freedom for ...

Danny McMillan, a student at the College of Charleston, thumbs through the latest edition of Charleston Receipts, which arrived recently at Buxton Books on King Street Credit: Provided The cover of ...

EDISTO ISLAND — When "Ms. Emily" Meggett, 89, answered the phone at her sea island residence, she had to put this journalist on hold for a moment. That's because her neighbor was dropping off a cooler ...

EDISTO ISLAND, S.C. (WCSC) - Lavern Meggett and her little sisters Marvette Meggett and Elizabeth Jones are finding warmth in the home-cooked recipes and memories of their late mother, Emily Meggett. ...

Before being celebrated in top culinary magazines or lauded in James Beard Award-winning restaurants, Lowcountry cooking was the defining cuisine of the coastal South. The city of Charleston, S.C., in ...

An 89-year-old first-time cookbook author, Emily Meggett, celebrates the cuisine of South Carolina's Gullah Geechee community and its African and Southern traditions. Last year we celebrated a chef ...

New Year's Eve for chef Benjamin "BJ" Dennis as a child was celebrated with a watch-night service and the anticipation of eating a plate of Hoppin John', also known as Reezy-peezy. It was a family ...

CC0 Usage Conditions ApplyClick for more information. To me, crab rice is one of the most underrated, well-kept, and well-loved recipes from out of the Lowcountry, the geographic and cultural region ...

Note: Emily Meggett died Friday, Apr. 21, 2023 at age 90 after a brief illness. In tribute to her, we're again sharing our 2022 profile of this queen of Gullah Geechee cooking. Lots of home cooks ...