Gus’ Sir Beef, a Charlotte staple since 1969 and the city’s first farm-to-table restaurant, will close permanently. The restaurant closed temporarily in January, with owner Thrace Bacogeorge healing ...
TEXAS CITY, Texas Fire investigators returned Monday to Gus Restaurant trying to determine what sparked a weekend blaze that has the popular eatery closed indefinitely. Meanwhile, with Christmas a few ...
“Fresh My Farm” will be no more. On Monday, April 10, the owner of Gus’ Sir Beef, a Charlotte staple since 1969, announced the city’s first farm-to-table restaurant would permanently close. Thrace ...
As new restaurants open every day in Charlotte, it’s easy to forget about the old standbys, the places that have grown up alongside the Queen City. Our Charlotte’s Classic Eats series highlights the ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The site of longtime Charlotte ...
Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Open: Dinner: Mon. to Thurs ...
"Gus was more than a restaurateur - he was a husband, father, grandfather, veteran, public servant, and a pillar of our community." ...
Owner Thrace Bacogeorge announced on April 10, 2023, that he would permanently close the iconic Charlotte restaurant after 54 years. Gus’ Sir Beef, a Charlotte staple since 1969 and the city’s first ...