Whether you're seeking a midday or evening meal, or maybe even as a midnight snack, many would attest that not much rivals a truly glorious gyro. Traditionally, gyros are filled with ingredients like ...

Traditional gyros have a very particular taste even though spices, seasonings, and even meats can vary from one restaurant ...

Gyros is a Greek dish typically made by rotating a large cone of chicken or pork on a vertical rotisserie, influenced by the Turkish doner kebab. You can also do it at home in your oven, using skewers ...

While gyros were undoubtedly invented in Greece, enterprising Chicagoans played a surprisingly important role in popularizing the meaty sandwich across the United States. Starting in the 1970s, local ...

It’s the lunch rush on a busy Wednesday at Dengeos in suburban Skokie. The restaurant’s menu reads like the guest list for a party dedicated to fans of Chicago greasy spoons — mustardy hot dogs, ...

Add Yahoo as a preferred source to see more of our stories on Google. Metamore Studio/Shutterstock Defining what makes a traditional gyro is hard enough, so nailing down the exact spices and ...