USDA’s Food Safety and Inspection Service (FSIS) just updated and released its generic Hazard Analysis and Critical Control Point (HACCP) model for beef slaughter. This update replaces the 1996 ...

eHACCP.org’s online Certified HACCP Food Safety Auditor course trains professional to assess and verify compliance with HACCP and regulatory requirements. Our online Certified HACCP Food Safety ...

HACCP was the most popular training program in 2019 as part of an initiative for officials involved in verifying compliance with European rules. A total of 13 five day training sessions were organized ...

LUNENBURG, NS, CANADA, January 4, 2024 /EINPresswire.com/ -- As a food industry professional, understanding the critical importance of food safety. Implementing a ...

This is a followup on my response to Brianna Leach’s opinion essay published by Food Safety News on May 26. My initial response focused on HACCP. In order for Part Two to make sense, readers might ...

Digital food safety innovator FoodDocs has completed a funding round that the start-up says will help scale its AI-enabled food safety solutions. Today, food safety compliance is a ‘cumbersome and ...

In response to a report issued yesterday by the Government Accounting Office, addressing the use of the Hazard Analysis and Critical Control Point (HACCP) system by the seafood industry, Dane Bernard, ...

Tunisian food companies will begin widespread implementation of the Hazard Analysis & Critical Control Point (HACCP) system by year's end. "We are positioned to acquire international recognition," ...

The global food safety testing market size is expected to reach USD 48.01 billion by 2033, registering a CAGR of 7.8% from 2025 to 2033, according to a new report by Grand View Research, Inc. This ...