My folks would mix pizza night and fried chicken with the food of our people: poul non sos (chicken in sauce), soup joumou and the culinary underdog — espageti (Haitian spaghetti ...

The husband-and-wife team share their culture and their cuisine, serving up Haitian specialties like whole fried snapper, chicken or goat in sauce, black mushroom rice, spicy cabbage, and legume ...

The menu is filled with traditional and non-traditional items including rice and beans, pasta, stewed chicken in vegetables, plantains, legume a vegetable and meat stew, fried turkey the Haitian ...