Hake fish is not difficult to prepare, but you will want to avoid these 13 common mistakes when cooking this subtly sweet ...

Hake is a mild, flaky fish in the cod family ... in beer gives the batter a light and crispy texture. Plus, the beer flavors the crispy crust, and the sugars in the beer help to promote browning.

Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. You could try it with cod or haddock instead of hake if you prefer. Various types of hake are caught in waters ...