Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

chef Peter Hogan serves a version of this light and crispy fried fish sandwich, topped with a lemony fennel-and-apple slaw ...

1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened. Add the wine, ...

Baked fish with potatoes, we'll use a hake fillet, my kitchen favorite ... This will be sensational, you can't miss ...

Warm the sauce and pour on to a dish. Place the fillets of hake on the sauce and serve swiftly. Feast on delicious recipes and eat your way across the island with the best reviews from our award ...

Rub the mixture over two fish fillets such as salmon, kingklip or hake, and refrigerate for 15–30 minutes. Grill the fish on medium-high for four to five minutes on each side, until it flakes easily ...

Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...