Lee learned to make Hakka fried pork noodles from her grandmother. It is now her signature dish. — Photos: ONG SOON HIN /The Star HAKKA fried pork noodles is a popular dish found in many Chinese ...

Here is a unique recipe for Hakka noodles with a mushroom pork sauce from Linda Anusasananan's new cookbook, The Hakka Cookboook: Chinese Soul Food From Around the World. Anusasananan ate this ...

Stop making boring noodles at home. Granny’s Hakka noodles are flavorful, perfectly cooked, and rustic — the kind that will ...

Charley Lee has one simple rule when it comes to the food at his Bellevue restaurant, Hakka House, open since this past November. “If I don’t eat it, I won’t give it to a customer,” the affable Lee ...

After the dosa printer and automatic chapati maker, we now have India’s first automatic Hakka noodles maker which has been used by a Chennai-based eatery called Just Fried Rice. With a revolving wok ...

Desi Chinese blends Chinese cooking with Indian spices, creating popular dishes like Hakka noodles with chilli chicken. Originating in 18th-century Kolkata, it features complementary flavours and ...

Shanaya Kapoor is a big-time foodie. Despite following a strict fitness regime, she sometimes lets her guard down and her latest Instagram entry is clear proof. Shanaya beat the Monday blues by ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...