Sourcing fresh, local fish for their rendition, Squatchsami's fish and chips feature Pacific halibut or lingcod (a ground fish that grows up to 5 feet long, tastes light, flaky, and firm ...

Lay out your halibut on a baking sheet/tray and season with salt and pepper. Brush or drizzle with 1 tablespoon of the olive oil and rub the remaining spice mixture over the fish on both sides.

Season halibut fillets on both sides with salt and ... Roast on center rack until fish is cooked through and flakes easily when pressed at its thickest point, 10-15 minutes depending on thickness ...