Pregnant and breastfeeding women can eat a maximum of 1 serving, about 4 ounces, of halibut per week. Read also: Fish with broccoli crumble: Your new Sunday favorite The white meat of halibut is ...

Why? Halibut is delicate, juicy, and importantly, almost entirely free of bones. This noble sea fish is known for its delicate, slightly buttery flavor and incredibly juicy meat. Why should you ...