I like to serve this with rice." - Gina Schmitz Sour Cream Halibut has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by ...

Baking: This is the simplest and healthiest way to prepare halibut. Just coat it with olive oil, season with salt, pepper, and your favorite herbs, then bake in the oven. Frying: Halibut can also ...

Seared halibut with a vibrant blackberry-habanero salsa is just a glimpse into this harmonious marriage. And let’s not forget about those blackberries! These little bursts of sweetness ...

Prepare the grill for direct cooking over high ... Place on a cutting board, blot dry, and place a few pieces of halibut in a horizontal line just below the center of the wrap.

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

Preheat oven to 400 degrees. Season halibut fillets on both sides with salt and pepper. In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around.

Season halibut with salt and pepper and drizzle flesh with oil. Grill fish over direct heat, turning occasionally, until center registers 140 degrees on an instant-read thermometer, 10-14 minutes.