Chef Tiffany Derry shows viewers how to make a delicious halibut recipe from Radici Wood Fired Grill.

Because of the flavors and thinner texture with the white wine butter sauce, we love serving with our Prosecco Risotto recipe ...

Pour 6 tablespoons of the charmoula into a large bowl for the halibut marinade ... and the mint yogurt sauce. The harissa can be refrigerated for up to one week. The charmoula can be refrigerated ...

Prepare the halibut: Toast the coriander and ... Drizzle with yogurt sauce or serve the sauce in a small bowl alongside. Recipe courtesy of The Newlywed Cookbook: Fresh Ideas and Modern Recipes ...

Season halibut fillets on both sides with salt and ... Scatter almonds all around. Taste the pan sauce and season with additional salt or lemon as needed. Serve immediately.

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

A light béarnaise is the perfect accompaniment for delicately poached halibut. Equipment: You will need a cook’s blow torch. To make the béarnaise, put the shallot, peppercorns, wine and ...

Halibut is a firm white fish that is delicious when baked. Wrap the fish with chopped almonds and hazelnuts and bake this golden. Finish the dish, by drizzling some a zingy orange-ginger sauce. Well ...

Top the halibut with the julienned vegetables ... Cut the summer rolls in half on the bias, and serve with the sauce for dipping. Recipe from Time to Grill by Jamie Purviance/Sunset, 2011.

Or they make fresh halibut, crisping the skin in a skillet ... slightly sweet steak sauce (recipe below). Here, top chefs share their go-to camping recipes. These are meals their friends and ...