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Sourdough Discard Hamburger Buns (No Yeast)Milk-Using 1% milk adds just enough fat to the hamburger buns to make them soft and tender without weighing them down. Olive Oil- Adds a little extra fat and flavor. Honey- Adds a touch of sweetness.
The video touting a version of the Flying Dutchman comes from TikToker @advenchas, who declares “BUNS NO MORE!” in a video paying homage to the hack from @grubwithgreg, a Southern California ...
The "hamdog" is a specially moulded bun designed to contain both a hamburger and a hot dog. The hot dog fits in-between two burger halves inside the bread. At the moment it can only be found in ...
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