The Korean American owners of Perilla want Chicago to fall in love with the cone-shaped sushi hand rolls they grew up eating.
STEAK in Tremont is partnering with Sushi 86 to create a seasonal patio concept with hand-rolled sushi and specialty ...
Interesting Engineering on MSN2d
Lab-grown ‘sushi roll’ muscle brings biohybrid prosthetic hands closer to realityThis technology is a significant advancement in biohybrid prosthetics, with applications in medicine, rehabilitation, and ...
Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...
By Shane O'Brien A new Japanese restaurant specializing in hand-rolled sushi has opened its doors in Long Island City. Matsunori Handroll ...
Located in West Valley City, UT, Tonkotsu Sushi Hand Roll Bar is here to bring you fresh and delicious sushi in a friendly ...
Bring along a friend and get ready to rock and "roll" in the kitchen–no prior experience is required. Unleash your inner sushi chef at Hand-Rolled Sushi. This is a lively and hands-on social ...
Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. The Korean ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback