Alfalfa crop has a long history; it was initially farmed more than 6,000 years ago in Persia, known as the "father of all foods". The mature alfalfa plant is bitter; it must be boiled before ...
Don't be surprised if some seeds do not sprout. When sprouts have turned green, drain any residual water and refrigerate them. While we wait for spring vegetable gardens to start producing, it’s easy ...
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