Hay is a staple feed for livestock in the southern Unites States, providing protein, energy, and fiber. It has been a tough year for good hay production and producers are trying to utilize any ...

When dining at a new restaurant and the eating utensil is unexpectedly chopsticks instead of a fork, it can make for a challenging experience. Similarly, newly weaned calves also have to adjust when ...

Carson Roberts is the state forage specialist with University of Missouri Extension. He said to increase profits and incentivize more supply, costs need to fall. “The low hanging fruit? Hay,” he said.

Howard Lyman remembers his days as a Montana cattleman, a fourth-generation rancher who raised some 30,000 cattle for slaughter at a farm and feedlot southeast of Great Falls. He also remembers what ...