This tonkotsu ramen recipe boasts a rich, long-simmered broth. The Japanese-style chashu pork is cooked with mirin, sake, shoyu, rice wine vinegar, and aromatics including garlic, ginger, and ...

This anabolic ramen recipe is the perfect high-protein, low-calorie noodle bowl for anyone looking to eat healthy without sacrificing flavor. Quick, filling, and great for meal prep, it’s a must-try ...

At one time or another, ramen may have been a regular part of your meal rotation—as in, you ate ramen multiple times daily. Looking at you, college students. "Ramen is a quick, budget-friendly meal ...

More than 100 billion servings of instant ramen are sold every year. Can Immi win over customers with its nutrient-dense version? I tested it to find out. Okay, fine, I’ll admit it. I love instant ...

For broth with good body and rich consistency, I recommend using one ramen seasoning packet, two 1/4-ounce packets of powdered gelatin, and 1 1/2 tablespoons of lard for every 1 1/2 cups of water.

Few dishes can provide all five flavours in a simple bowlful. Which is why this recipe is so seductive. Deep umami flavour is cut through with zingy freshness and satisfying warmth ...

This miso tori paitan recipe shows how anyone can build a rich, slurpable bowl of warm, comforting noodle soup at home, one simple step at a time. I grew up in a ramenless wasteland. The closest ...

If there's one thing college students know well, it's a belly full of instant ramen. "Ramen always has been and always will be a college staple," says Rick Brandt, a recent University of Iowa graduate ...