Thin-and-crispy tortilla-crust white pizza with lemon infused ricotta, garlic and parmesan is the perfect palette for lion's ...

Indulge in Crispy Parmesan Chicken Alfredo Tortilla Pizzas—tender chicken, creamy Alfredo, and crispy tortillas for a ...

An easy cheat’s dinner, Lorraine Pascale's tortilla pizza take minutes and are a great use of leftover wraps. Each pizza provides 371 kcal, 18.5g protein, 42g carbohydrate (of which 8g sugars ...

1. Set a pizza stone in the oven and preheat the oven to 500°, allowing at least 45 minutes for the stone to heat. 2. Brush both sides of one tortilla with olive oil. Place the tortilla on a ...

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Flour + salt + oil = a delicious tortilla wrap. Quick and easy too. You can even use this as the base of a tortilla pizza topped with any bits and pieces of toppings you have leftover in the fridge.