There is something deeply comforting about baking a batch of healthy sourdough morning glory muffins from scratch, especially ...

Life in the kitchen can be a real grind -- and, in this case, that’s a good thing. By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added ...

Muffins are like a baker’s delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the ...

3 cup warm water (80 milliliters) and let rest until yeast has dissolved, about five minutes. 2. Melt 2 tablespoons butter and put it in a large bowl. Whisk in yogurt, milk, honey, salt and the yeast ...

Hearty but not heavy whole-wheat muffins have no oil or butter. (Alicia Ross for Kitchen Scoop) In the warm summer months I love a crisp salad with a hearty muffin on the side. The problem is that any ...

This recipe is a scrumptious solution to a puzzle I face every year: What to do with all the leftover cranberry sauce from Thanksgiving? One answer I have come to rely on is to freeze it in ice cube ...

You may ask yourself, what’s the point of homemade English muffins? The store-bought ones are pretty darn delicious. But this recipe makes English muffins that are twice as delicious. You cook each ...