With such a variety of culinary classics, there's one secret that ties Southern French fare together — and that is herbes de Provence. You may have heard of the term but don't know exactly what ...

A bright, fresh, colourful dish of griddled peppers, red onion and courgette served with a herby dressing, and basil and mint leaves to finish. Delightful. Each serving provides 457 kcal, 23g ...