"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A fan favorite at Trader Joe’s is their green goddess salad dressing; it’s simple and fresh with bright ...

Heat the butter in a large saucepan over medium heat. Add the green onion and celery and saute for 5 minutes until softened.

Infuse your jar of honey with the flavor of your favorite herbs for a sweet or savory condiment that will last a long time in ...

Fresh herbs from your garden can transform simple meals into flavorful dishes without much effort. Whether you have basil, cilantro, mint, or rosemary, using these herbs adds a burst of freshness that ...

Herbs stimulate the appetite, add zest to food and enhance taste and flavor. Basil, dill, parsley, cilantro, oregano, mint, chives and more thrive during the hot summer months. From lemony cilantro to ...

Herbs and spices add flavor, aroma, color, texture and nutrients to food. These flavor enhancers are usually grouped together, but there is a difference between them. Herbs come from the leafy and ...

One salt does not fit all, and these three recipes will introduce you to a range of salt types. Flavored salt recipes are a nice way to preserve culinary herbs. These three infused salt recipes ...

SAN ANTONIO – If you’re like me, you probably have a bunch of herbs in your garden and you’re not sure what to do with all of them. Never fear! Uprooted Gardens is here. These South Texas edible ...

When it comes to herbs, I have the ultimate seasonal affective disorder. In winter, I’m a complete conservative, rationing sage by the leaf and thyme by the sprig. But at the first sign of spring, I’m ...

I received a Crock Pot Trio slow cooker for Christmas. It is just what I wanted. For my open house and for the classes I teach, it is perfect. It has three small crocks setting on one heater unit with ...

Every week, Express-News Taste writer Paul Stephen cooks several recipes for his job — often creating his own in the process. Cooking with Paul chronicles what he learned each week from that process.