Good Friday is one of the most symbolic days in the liturgical year. For many, it involves not only religious reflection but ...

Luckily, there is always the good old herring in linseed oil with grated onions, a classic that will never age. 1. Cut each fillet in 4-5 pieces. 2. Lay the herring in a jar, alternating layers with ...

2025 Atlantic herring, Norway (NSC), frozen fillets Norway Frozen view April 11th, 2025 Atlantic herring from Norway, Frozen, EUMOFA Norway Frozen view April 10th, 2025 Atlantic herring ...

Take one of the herring fillets and place skin-side down on a board. Cut in half lengthways into two fillets. Take once of the fillets and run your fingers up and down over the flesh a few times ...