Delicate, flavorful Caspian herring straight from the jar, paired with hot, buttery potatoes—it’s a combination you’ll never get tired of! Ranking All-You-Can-Eat Chain Buffets From Worst To ...

1. Cut each fillet in 4-5 pieces. 2. Lay the herring in a jar, alternating layers with onions, bay leaves, allspice and pepper. 3. Pour oil all over. Let sit for a couple of days. 4. Serve with ...