Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...

Say the words "cheese curds" and our ears perk up. Add "beer-battered" to the mix and now our attention is really piqued. 1. Measure 1 cup of cold beer into a measuring cup. If you’d like, start ...

Onion blossoms aren’t just for suburban steakhouse chains. We’ve recreated the beloved golden-brown appetizer with a vending machine twist: crusting these individual-sized blossoms in onion-flavored ...

The Bakers’ Brewery in Silverthorne likes to incorporate its beer into the from-scratch food offerings as much as possible. According to co-owner Cory Forster, the brewpub’s pretzels get splashed with ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Beer Batter from Schlafly’s Yield: 2 cups of beer batter (enough for 4 pounds of fish, or 8 dinner servings) 1 ½ cups all-purpose ...

Make this Traditional Beer Batter Fish at home — light, crispy, and perfectly golden! 🐟🍺🔥 This quick and easy recipe gives you fish and chips shop quality results in your own kitchen, using a ...

Add Yahoo as a preferred source to see more of our stories on Google. Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. A 2020 F ...

Cod fillets dipped in a spiced beer batter and fried to crispy perfection are served on a bun with a generous spread of homemade tartar sauce, for sandwiches that will transport you to your favorite ...