Toast the hazelnuts in a 350-degree oven until lightly browned, about 10 minutes. Remove the nuts from the oven; cool to room temperature.

Want the Best Chocolate Pumpkin Roll Recipe Ever? One bite of this moist chocolate pumpkin cake and you will have a new ...

Sepsy takes the silver. Danielle Sepsy’s Olympic-inspired recipe has a nicely textured, craggy top and a mik chocolate filling Heather Martin Last, chef Kassie Mendieta representing I Bake Mistakes.

You'll want to skip the instant chocolate pudding mix that some poke cake recipes use to fill the holes. Instead, opt for genuine chocolate, such as my silky chocolate ganache, made from cream and ...

However, the most viral recipe is made with milk chocolate and a filling of pistachio cream mixed with crispy kataifi pastry. This homemade dessert is pure magic, and it’s been blowing up on ...

CHOCOLATE HAMANTASCHEN WITH CARAMEL PECAN FILLING CARAMEL PECAN FILLING 3/4 cup sugar 1/4 cup water 2 cups toasted chopped pecans 7 tablespoons butter or margarine 1/2 cup milk or nondairy creamer ...

6 oz. 66 percent dark chocolate (or similar, preferably Valrhona), roughly chopped Chocolate diplomat 21/3 cups pastry cream 1 cup Caribe ganache, softened 1 vanilla bean, scraped ¼ cup rum ...

(Yes, this pie has a chocolate crust, chocolate filling, and chocolate whipped cream topping.) Feel free to swap out the spirit for hazelnut liqueur or spiced rum—or, for a booze-free version ...