Pine Bark Stew is a hearty Southern communal fish stew, often prepared in large iron pots near rivers in South Carolina and coastal Carolina regions.

It's about to get real cozy in here. Fall inspires a whole new menu at our house. Once the leaves begin to make their yearly transition from green to muted shades of yellow and orange, I start ...

This fish stew from northern France, sometimes called Marmite Dieppoise, is a great comfort food meal. A marmite in French is a stewpot, or its contents. Place mussels and cider or wine in a wide, ...

This hearty pinto bean and cod stew is an easy one-pot recipe packed with rich flavor and simple ingredients. Learn how to ...

Stews have a hearty texture and mouth watering aroma that brings a cozy ambiance to any table. Plus, these flavor-packed recipes boast at least 15 grams of protein per serving, which can help you stay ...

Discover a classic Spanish recipe combining tender beans with fresh fish in a flavorful, comforting stew. This traditional ...

First things first: I know the term “fish stew” doesn’t sound great. It’s not whetting your appetite. It’s not immediately appealing. You’re not reading this and running to tell your pals, “Hey, let’s ...

No matter what ingredients you use, this bold, briny stew from David Tanis sings alongside a radicchio-fennel salad and a grapefruit granita. By David Tanis When I’m cooking at home, I usually don’t ...

If Dinah Washington had ever recorded a song about stew in springtime, the first line would have to be, “What a difference a name makes.” Blanquette, navarin, ragout and fricassee are all stews but ...

It’s like you’re living a scene out of every cook’s dreams: Your guests are circled tight around the table, leaning in anxiously as you dip your ladle into a fragrant, steaming pot. Out it comes, full ...

Bar Tartine’s Fisherman Stew is the perfect dish to consume on a cold, foggy San Francisco night — the warm, aromatic soup is soul soothing. Though a seemingly simple dish, the flavors are complex and ...