Drummond’s Mean Green Fusilli recipe instructions state, according to Food Network, she uses a hefty amount of fresh cilantro. And, as she said on her show, it’s an unusual addition for her.

Here’s a delicious Italian pasta recipe that uses cauliflower and prosciutto mixed with some fusilli, or similar short pasta. It’s quick and easy, and a great way to use up your cauliflower ...

Per serving, based on 6 (including 1/4 teaspoon kosher salt in pasta water and 1/4 teaspoon kosher salt to season to taste): 879 calories (percent of calories from fat, 54), 32 grams protein, 69 ...

350g fusilli pasta (boiled) 500g minced meat 2 whole tomatoes 2 green capsicum 2 onions (1 chopped 1 roughly cut) 120g tomato paste Juice of 1 lime 1/4 cup tamarind paste (ukwaju) 1/4 cup vinegar ...

While the pasta cooks, melt 1 tablespoon of the butter and the olive oil over medium heat in a large skillet. Add the onion and cook until the onion is softened, about 3 minutes. Add the garlic ...

The last 30 seconds is the amalgamation--the still-moist pasta meets the sauce, the flavors; the sauce doesn’t sit on top of the pasta. Besides, this way, you’re only pulling up what sauce you ...

Explore Cuisine Fava Bean Fusilli, $25 for six 8-ounce boxes, explorecuisine.com. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest.