If you love the fresh flavors of a classic tomato, mozzarella and basil salad, this gnocchi Caprese salad recipe is for you.

Send your food news and events to Kellie Lambert, kellie3lambert@yahoo.com. This article originally published at CT Eats & ...

If you've ever fancied making homemade pasta, gnocchi is a good place to start (as is this simple two-ingredient spinach pasta). Forming little pillows of gnocchi doesn't require specialized equipment ...

Roast the potatoes in the oven at 350 degrees until tender and easily pierced with a knife. Let cool until you are able to handle them, but not cold. Gnocchi should be made while the potatoes are ...

Tender, fluffy gnocchi are nestled in a simple, satisfying butter sauce in Food Network star Giada De Laurentiis’ recipe. It’s easy to make and even more important, delicious. Here’s the TV culinary ...

SAN DIEGO — When I worked at Sante's in La Jolla this was often served as a side dish to a main like a Veal Chop or Pizzaiola. Gnocchi is a great main and can stand alone with some veggies on the side ...

This rich and comforting soup features soft potato gnocchi simmered in a creamy broth with herbs and savory bits of meat. The ...

There you have it — homemade gnocchi! Chances are, your first time making them, they won't be perfect. You might find your dough to be too crumbly or too sticky, or the texture of the cooked gnocchi ...

In the carbohydrate hall of fame, it's nearly impossible to crown an end-all-be-all winner. Especially when it comes to pasta—penne, farfalle, spaghetti... they're all so good. But, if we had to pick ...

Traditional homemade Gnocchi (that's "NYOH-kee") are simple to make: just combine potatoes, flour, egg and salt. Or add pureed spinach or sun-dried tomatoes to the dough to turn it green or red. But ...