Did you see this week's recipe for homemade halloumi from DIY guru Cathy Barrow? The squeaky Greek cheese is simple to make at home. More DIY cheese: Feta and mozzarella. After you make your own ...

Tune in to Claudette Zepeda’s demo at the Food & Wine Classic at Home: Spring Edition so you can learn how to make it, too. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...

Shaved halloumi forms a crisp, golden base for jammy eggs, prosciutto, and melty mozzarella in this easy breakfast that’s finished with a drizzle of hot honey. Molly McArdle is Food & Wine's Updates ...

As summer rolls around, this means barbecue season is coming up, too. Alongside burgers, sausages and charred corn, halloumi is a classic staple for the summer event. With viral halloumi hacks taking ...

Maximum flavour but minimum effort, this fresh yet filling halloumi and chickpea salad comes together in under 10 minutes. Each serving provides 656 kcal, 41.8g protein, 31.4g carbohydrate (of which 9 ...

In his new cookbook “What Can I Bring?” Casey Elsass shares a recipe for fried halloumi caprese. Here’s Elsass on his salad: I’m going to ask, but not demand, that you wait for peak tomatoes. This ...