When fresh mozzarella is heated ... You deserve to enjoy a homemade pizza that's just as good as those made in Italy. But to do that, you have to avoid making major pizza mistakes.

When preparing for homemade pizza, it’s easy to hit the grocery store with mozzarella on your list. But what kind of mozzarella is best? Fresh, shredded, string? And is that really the best chee ...

Ingredients in Margherita Pizza Recipe: It takes a few simple ingredients and you get lip-smacking results! You just can’t go wrong with that tomato, basil and fresh mozzarella combo. Sieve flour with ...

What’s the secret to easy homemade ... Thin-crust Pizza Napoletana (Neapolitan-style pizza) is our touchstone for great pizza. The standard version — with mozzarella, tomato and basil ...

Make your own homemade pizza with your choice of toppings ... Sprinkle over the thyme leaves, if using, and mozzarella, season with salt and freshly ground black pepper and drizzle over some ...

Equipment and preparation: You will need a very large baking tray, or a 30cm/12in pizza plate. Mix the flour, salt and yeast together in a large bowl and make a well in the middle. In a jug ...

Once the dough has risen (this normally takes around an hour) flatten out the dough into a pizza shape ... then pancetta slices, then fresh mozzarella and finally a healthy drizzling of the ...

To someone looking on, it might seem like Allrecipes Allstar Ashley Schuering is simply kneading pizza dough. But if you ask her, it’s a moving meditation. “I love the process of making sourdough ...