If you’ve ever grabbed a box of chocolate-covered raisins at the store and thought, I could probably make these at home, you’d be absolutely right. And the best part? This easy recipe uses simple ...

These oven-made raisins aren’t the same as the shriveled up (but still tasty) kind you buy from the store. No, these are more flavorful, juicier, and plumper, and you have control over just how juicy ...

Why you should make your own raisins and how to do it with little more than grapes, a baking sheet, and your oven. Why would anyone want to make raisins when they are so readily available to buy from ...

We're continuing on a theme of grape transformation in this week's Lost Recipes. Last time, we taught you how to turn grapes into a refreshing grape soda. In honor of National Raisin Day on April 30, ...

For many years, yellow raisins have been a welcome sweet, chewy element in my coleslaw concoctions. I toss them in higgledy-piggledy, without the traditional soak in hot water to make them tender.

This post has been updated. Oatmeal raisin cookies are a classic in the pantheon of desserts, so I was stunned to discover that The Washington Post didn’t have a recipe in our database for this ...