If you’re craving something fresh this winter, Kiwi chef Al Brown has the perfect thing – Sashimi prepared in the exact way ...

Hamachi gets a surprising lift from sweet onions in a ponzu sauce. By Ligaya Mishan The first blaze was reported in the early hours of Aug. 8, rasping through the brush on the slopes of Haleakala on ...

As the name suggests, sashimi salad is a simple dish made with salad vegetables such as lettuce, cucumber, and avocado topped with fresh slices of sashimi-grade fish. One of the best things about this ...

There’s very little you need to do with this dish, simply serve the fresh salad and raw sashimi on a bed of steamed rice and call it done. Credit: Billy Law Cook the rice in a rice cooker according to ...

Baked watermelon (yep, it’s a thing) takes on the texture of raw fish, making it perfect for a fun, sweet take on sashimi. It took me a looooong time to eat fish. In fact, a shrimp episode when I was ...

Put fresh tuna in the deep freeze for 24 hours, then defrost and use. The yellowfin from the Maldives is well-screened, but not frozen. Having seen the processing, and the attention paid to hygiene, I ...

Lightly seared, rubbed with lemon and dressed with pickled nori, this style of salmon sashimi needs no sauce. Served with the daikon salad, this simple Japanese recipe makes a fresh and satisfying ...

Put fresh tuna in the deep freeze for 24 hours, then defrost and use. The yellowfin from the Maldives is well-screened, but not frozen. Having seen the processing, and the attention paid to hygiene, I ...

Australian Gourmet Traveler recipe for Sashimi of mulloway with beetroot pickle “The sashimi of mulloway with beetroot pickle at Bar H was one of my favourite dishes of the summer, and I would be ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Don't miss out on the headlines from CM iPad section Qld Life. Followed categories will be added to My News. Place the lime rind and salt in a mortar and pestle and grind until combined. Set aside.