2. In a large skillet or cast-iron pan, warm the oil over medium-high heat until shimmering. Season both sides of the tofu ...

This recipe is adapted from Vietnamese-born cookbook writer Andrea Nguyen’s book “Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home.” Nigari is a coagulant for making tofu; you can buy ...

Think tofu-making is better left to magic-conjuring professionals? Think again. It’s actually not difficult to make tofu at home — all it requires is a bit of online ordering, some patience, and the ...

Winter squash shines in this easy recipe for maple-roasted squash with whipped tofu. It\'s creamy, caramelized, and entirely ...

An error has occurred. Please try again. With a Centralmaine.com subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Tofu is a delicious source of plant-based protein, and its neutral taste means it pairs well with a variety of different flavors. These dinner recipes all feature tofu as a main ingredient, and they ...

Soy Milk: Soy milk provides the perfect base to dissolve all the seasonings into and coat the tofu. Many scramble recipes use ...

Tofu skins, known as yuba in Japan, form on the surface of hot soy milk, much the same as cow's milk develops a skin when heated. After each tofu skin is lifted from the surface, a new one forms, ...