Add Yahoo as a preferred source to see more of our stories on Google. Tomato relish in a bowl with herbs and garlic - Angelina Panaeva/Getty Images If you've had and loved tomato sauce, tomato soup, ...

CLEVELAND, Ohio -- For every pizza-loving stereotype at the college level, you also can find someone with great culinary demands. That's the origin of today's recipe, a very Mediterranean tomato and ...

Add Yahoo as a preferred source to see more of our stories on Google. tomatoes and steak - Lilechka75/Getty Images Meat eaters the world over can all agree that a steak dinner is a delicious ...

"I was always pretty indifferent to purple hull peas growing up even though they were a staple around the table. That was until one summer when I had my first taste of tomato relish. Y’all, if you ...

The tomato relish just may be the best part of these burgers Juicy all-beef burgers grilled over an open fire. Topped with a chopped fresh tomato relish that has a touch of sweetness from honey and a ...

Combine tomatoes, onions, peppers, and 1/4 cup coarse kosher salt in large glass bowl. Stir to mix. Cover and let stand in cool place at least 12 hours and up to 1 day, stirring occasionally. Drain ...

Instead of blanching, peeling, and chopping the tomatoes, as classic French cooking suggests, cooks in Greece grate the tomatoes in an onion grater to get the tomato pulp. The seeds are not discarded, ...

This is a typical Southern relish. Serve over green beans, black-eyed peas, butter beans or cabbage. — Nathalie Dupree Place all the ingredients in a heavy non-aluminum saucepan. Cook slowly, stirring ...

This salad includes loads of creamy pan-fried eggplant topped with a fresh relish made of red bell peppers, sweet onions and tomato. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) Add the olive oil ...