To make a white wine, green-skinned grapes are pressed, and the skins are removed. If the skins are left with the clear juice for a period, the wine becomes an “orange” or “amber” wine. To make red ...

Step into the harvest of just-frozen grapes in the vineyards of 45 North, a winery in Lake Leelanau, and explore the art and science of making ice wine. Dawn is just breaking as the temperature dips ...