Three-bean and hominy chiliTotal time: About 2 hoursServings: This makes 20 to 24 (1-cup) servingsNote: The chili is best made 1 day ahead to allow the flavors time to marry. Achiote paste is ...

As a judge at a Chili Cook-Off, I quickly learned that some like it hot, some mild, some with meat others without. One thing was definite, everyone was passionate about chili. Here is a variation I ...

As a judge at a chili cook-off, I quickly learned some like it hot, some mild, some with meat, others without. One thing was definite: Everyone was passionate about chili. Here is a variation I ...

1. In a large pot over medium-high heat, warm 1 tablespoon oil. Brown half the ground turkey with 3/4 teaspoon salt and 1/4 teaspoon pepper, stirring occasionally until golden, 6 to 8 minutes. Stir in ...

As a judge at a chili cook-off, I quickly learned that some like it hot, some mild, some with meat and others without. One thing was certain: Everyone was passionate about chili. Here is a variation I ...

Combine chicken bones and skin, chicken broth and 4 cups water in a large pot and bring to a boil over medium-high heat. Reduce heat to low and simmer until bones release their flavor, about 30 ...

It all started with a can of hominy. A dear friend of mine happened upon hominy in the grocery store and it piqued her curiosity. “What the heck is hominy, and what do you do with it?” she inquired. I ...