Have you ever had hospital food that made you want seconds? At WellSpan Surgery & Rehabilitation Hospital, patients can't get enough of their chicken noodle soup, a comforting and nostalgic dish made ...
When you think of hospital food, you probably think about a bland spread with some unseasoned meat, corn and potatoes in some form. However, this isn’t the case at two Columbus hospitals. Now, if you ...
A digital room-service system that clinically validates the menu presented to each patient has slashed meal costs and boosted user satisfaction in a three-hospital pilot program at Scottsdale ...
New research has shown hospital patients could reduce the carbon footprint and saturated fat content of their selected meals by up to almost a third – if the weekly menu featuring the same dishes is ...
When Brittany Sparks, RDN, CSR, CDN, a private practice dietitian in Denver, Colorado, first started working in a hospital nutrition department over 15 years ago, a patient on dialysis who was ...
If you've been a patient in a public hospital, have you ever wondered who decides what meals are served and where the food is made? Across New South Wales, a new standardised menu is being rolled out ...
In this series, people from all walks of life offer an inside – and often unfiltered – take on their livelihoods and what keeps them going in their jobs. In this instalment, junior sous chef at a ...
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