This fiery dish is a modern take on Japanese soba. I love it because it is such a filling, flavorful and easy meal. Technique tip: Allow noodles to cool completely; always rinse extra starch off ...

Sometimes the most unexpected places bring the greatest inspiration. I recently traveled to Korea and had so many incredible meals, but this recipe was inspired by one we had out of necessity when we ...

While any noodle or pasta can be the basis of an excellent, quick weeknight meal, earthy soba noodles are some of my favorites. They cook in five minutes or less and taste best tossed with no-cook ...

As temperatures everywhere begin to climb steadily, I find myself veering away from dishes that require extensive prep work, energy, and worst of all a hot kitchen. In my mind, everything in life this ...

In the hot summer months, I like to limit the time spent in a hot kitchen as well as the heat generated in said kitchen — not because I don’t want to cook but for fear that the air conditioner will ...

Instructions: Heat a wok or large frying pan over high heat until warm. Add 1 tablespoon of avocado oil and let it warm up. Add the tofu in a single layer and let cook for about 2 minutes without ...

This isn’t your average hot dog. With savory soba noodles, blistered shishito peppers, and umami-packed mushrooms, the Japanese-style dog is a street food mashup that brings bold flavor and unexpected ...