When Danone SA set out to create a high-protein yogurt, it wanted to make sure that each spoonful was loaded with as much protein as possible, while keeping sugar levels low and the texture smooth. To ...

Before that cup of yogurt lands in your fridge, it has already been through a quiet act of biochemistry — bacteria feeding on sugar, proteins rearranging themselves and milk transforming into ...

That cup of yogurt in your fridge is the product of a controlled microbial transformation — billions of live bacteria rewriting the chemistry of milk. With probiotic-rich foods drawing fresh attention ...

Processed food is part of everyday life, and plenty of it deserves a place in the kitchen. Frozen vegetables, canned beans, plain yogurt, and rolled oats are all processed, yet they can still help you ...