If you’ve ever stared down the menu at a Japanese restaurant, you’ve asked a few common questions: What is sashimi? Is it the same as sushi? Should you just order both and call it a night? In the ...

Many Japanese dishes look more like art than they do food. This is not surprising given that Japanese chefs and servers agonize over aspects like food placement, which serving plates to use, and how ...

Marbled Wagyu beef is a heavenly ingredient for steak lovers; this is also true for sashimi cravers. The red meat, interspersed with white, thin ribbons of fat, is delicious when consumed raw. Unlike ...