In a two-part steamer or couscousiere, fill the bottom part with water and a couple of lemons, quartered. Bring to a boil. Meanwhile, smear the top part with oil and fill it with half the maftoul. If ...

1. In a small bowl, combine olive oil with garlic, coriander, orange and lemon zests and juices. Season to taste as needed and allow to sit while preparing salad. 2. In a large bowl, combine couscous, ...