Not only a beautiful eye-catcher, the yule log will treat your tastebuds to rich buttercream and chocolatey ganache!

Master the classic “Great British Bake Off” challenge with these easy recipes — and don’t sweat the roll ...

Roxana Jullapat, the pastry chef at Cooks County restaurant in Los Angeles, knows a thing or two about yule logs -- not the ones you put on the fire, but the traditional Christmas cake, also known as ...

Bringing the Yule log or Christmas log inside is a custom that goes back for centuries. Called a buche de Noel in France, this large, well-dried log was decorated with greenery and brought into the ...

Our Yule chocolate log is a must-try dessert this holiday season. Decorate with a sprig of fresh holly for an extra festive feel! Our team is dedicated to finding and telling you more about the ...

Buche de noel, also known as a yule log, is a traditional Christmas dessert in France, often served on Christmas Eve or after Christmas Day dinner. It's a roulade, or rolled cake, filled and iced with ...

Heat oven to hot (400) Spray pan and line with parchment 15 x 10". Beat eggs sugar and vanilla until light and fluffy. (5 mins.) Gently fold in dry ingredients. Spread into pan and bake 5 to 7 mins.

Yule log can be enjoyed during the lead up to Christmas or on the big day itself. Mary Berry's take on it is truly magnificent. Christmas cake is a traditional seasonal treat - and here's how to make ...

The typical Passover Seder meal is a minefield of familial politics. Jackie Mason could base a stand-up routine on it: “I want the soup but no chicken in it; matzo balls but soft, not hard, ones; ...

Preheat the oven to 190°C/ fan 170°C/gas 5 and line three baking trays with parchment paper. Place the flour, bicarbonate of soda, ginger and butter in a large bowl and rub together with your ...